CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions

International Journal of Food Microbiology 2026

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Authors: Seren Oğuz, Carlos Alberto Márquez, Fábio Santi, Lotta Kuuliala, Mariem Somrani, Frank Devlieghere
DOI: 10.1016/j.ijfoodmicro.2026.111628
Cited by: 1
References: 40

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Postharvest Quality and Shelf Life Management Microbial Inactivation Methods

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
449
Pages
111628–111628
Publication date
7 January 2026
Language
EN