Expression, characterization and antibacterial effects of two endolysins as novel biocontrol agents against Pseudomonas oleovorans in foods

International Journal of Food Microbiology 2026

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Authors: Junxin Zhao, Tonglei Zhou, Yiming Xu, Mengfei Duan, Zheng Zhao, Jingyi Gui, Didi Guo, Xinshuo Yang, Deguo Wang, Yunzhi Lin, Su Zar Chi Lwin, Yoshimitsu Masuda
+3 more Ken-ichi Honjoh, Takahisa Miyamoto, Fugang Xiao
DOI: 10.1016/j.ijfoodmicro.2026.111630
Cited by: 4
References: 36

Fields of Study & Subjects

Bacteriophages and microbial interactions Probiotics and Fermented Foods Studies on Chitinases and Chitosanases

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
450
Pages
111630–111630
Publication date
13 January 2026
Language
EN