Growth modeling of autochthonous molds from the traditional Brazilian dry-cured loin “Socol”: Impact of the abiotic conditions

International Journal of Food Microbiology 2026

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Authors: Denes do Rosario, Juliana X. Bissoli, Pedro H.A. Martins, Brenno A.S. Jacinto, Eniale M. Oliveira, Carlos Adam Conte‐Júnior, Patrícia Campos Bernardes
DOI: 10.1016/j.ijfoodmicro.2026.111634
Cited by: 1
References: 42

Fields of Study & Subjects

Meat and Animal Product Quality Listeria monocytogenes in Food Safety Food Safety and Hygiene

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
450
Pages
111634–111634
Publication date
12 January 2026
Language
EN