Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentation

International Journal of Food Microbiology 2026

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Authors: Yajie Zhao, Chunhui Gu, HE Qian, Weirong Yao, Yuliang Cheng

DOI: 10.1016/j.ijfoodmicro.2026.111649

Cited by: 2

References: 70

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Sirtuins and Resveratrol in Medicine

References 70