The global APSES transcription factor PeStuA modulates growth, development, stress response, hydrophobicity, patulin biosynthesis and pathogenicity in Penicillium expansum

International Journal of Food Microbiology 2026

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Authors: Yanling Wang, Yurui Wu, Qianrun Liang, Xin Chen, Jinfen Zhu, Wei Li

DOI: 10.1016/j.ijfoodmicro.2026.111652

Cited by: 1

References: 44

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Fungal and yeast genetics research Plant-Microbe Interactions and Immunity

References 44