Corrigendum to “environmental microorganisms as heterogeneous sources and shapers of the fermentation microbiome in Zhejiang rosy vinegar” [Int. J. Food Microbiol. 447 (2026) 111554]

International Journal of Food Microbiology 2026

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Authors: Guoli Chang, Jun Zhang, Xiaoyue Fang, Shenchenyu Zhang, Haixia Lu, Yipeng Jiang, Junli Zhu

DOI: 10.1016/j.ijfoodmicro.2026.111656

Cited by: 0

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Microbial metabolism and enzyme function