Lactic acid spraying on split carcasses reshapes microbial succession and reduces the occurrence of blown pack spoilage in vacuum-packaged beef stored at different temperatures over extended shelf life

International Journal of Food Microbiology 2026

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Authors: Sávio Sandes, Naiara Figueiredo, Sumaia Pires, Debora Assis, Sílvia Cristina da Silva Pedroso, M. J. A. Paiva, Elisabeth Neumann, Verônica O. Alvarenga, Carmen J. Contreras-Castillo, Anderson S. Sant'Ana
DOI: 10.1016/j.ijfoodmicro.2026.111659
Cited by: 1
References: 49

Fields of Study & Subjects

Meat and Animal Product Quality Listeria monocytogenes in Food Safety Polyamine Metabolism and Applications

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
450
Pages
111659–111659
Publication date
23 January 2026
Language
EN