Heterogeneous selection driven by pH determines the successional pattern of bacterial communities in pit mud used for Baijiu fermentation

International Journal of Food Microbiology 2026

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Authors: Hao Zhou, Lijun Yan, Boyang Xu, Ling Zhang, Rui Wang, Qin Chen, Xingjiang Li

DOI: 10.1016/j.ijfoodmicro.2026.111661

Cited by: 3

References: 50

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Biofuel production and bioconversion

References 50