Psychrotrophic lactic acid bacteria enhance microbial safety in kimchi: Evidence from untargeted metabolomics

International Journal of Food Microbiology 2026

View at publisher

Authors: Daun Kim, In Min Hwang, Ho Myeong Kim, Seul-Gi Jeong, Hae Woong Park

DOI: 10.1016/j.ijfoodmicro.2026.111666

Cited by: 2

References: 57

Fields of Study & Subjects

Probiotics and Fermented Foods Food composition and properties Biopolymer Synthesis and Applications

References 57