Synergistic action of ε-polylysine and theaflavin-3,3′-digallate against Hafnia alvei in turbot preservation: Quorum sensing disruption and bacterial sensitization

International Journal of Food Microbiology 2026

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Authors: Xue Li, Hongman Hou

DOI: 10.1016/j.ijfoodmicro.2026.111668

Cited by: 1

References: 43

Fields of Study & Subjects

Biopolymer Synthesis and Applications Listeria monocytogenes in Food Safety Probiotics and Fermented Foods

References 43