Microbiological quality of plant-based cheese analogues and pathogen behavior in cashew nut-based varieties

International Journal of Food Microbiology 2026

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Authors: Jaqueline Sousa Correia, Dionísio Pedro Amorim-Neto, Émilie Läng, Matheus Péricles da Silva Láscaris, Beatriz Machado Dal Pian, Larissa P. Margalho, Arthur K.R. Pia, Bárbara Cipulo Legabão, Angélica Zaninelli Schreiber, Giulia Paes Strabelo, Anderson Sant'Ana
DOI: 10.1016/j.ijfoodmicro.2026.111670
Cited by: 4
References: 47

Fields of Study & Subjects

Nuts composition and effects Ginkgo biloba and Cashew Applications Seed and Plant Biochemistry

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
451
Pages
111670–111670
Publication date
5 February 2026
Language
EN