Health risk and disease burden of pork-derived nontyphoidal Salmonella in Chinese households: A quantitative microbiological risk assessment

International Journal of Food Microbiology 2026

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Authors: Shounan Zhang, Wenhui He, Li Bai, Yan Qi, Jin Xu, Yeru Wang, Yeru Wang, Zhaoping Liu, Jing Wu, Yibaina Wang, Yibaina Wang
DOI: 10.1016/j.ijfoodmicro.2026.111672
Cited by: 4
References: 32

Fields of Study & Subjects

Salmonella and Campylobacter epidemiology Food Safety and Hygiene Listeria monocytogenes in Food Safety

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
451
Pages
111672–111672
Publication date
6 February 2026
Language
EN