Fermentation optimization reveals multi-level metabolic regulation of antifungal lipopeptides in Bacillus velezensis YTQ3 for enhanced postharvest biocontrol

International Journal of Food Microbiology 2026

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Authors: Xiaomin Yang, Changping Tian, Fang Zhang, Xianghong Meng

DOI: 10.1016/j.ijfoodmicro.2026.111673

Cited by: 0

References: 40

Fields of Study & Subjects

Microbial Natural Products and Biosynthesis Antimicrobial Peptides and Activities Probiotics and Fermented Foods

References 40