Rare microbial taxa as potential drivers of yield variation in sauce-flavor baijiu fermentation: Insights from microecology and machine learning

International Journal of Food Microbiology 2026

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Authors: Shuai Li, Liang Yang, Hai Du, Shuyi Qiu, Yan Xu

DOI: 10.1016/j.ijfoodmicro.2026.111685

Cited by: 5

References: 43

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Wine Industry and Tourism

References 43