Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties

International Journal of Food Microbiology 2026

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Authors: H. Saadiye Eryılmaz, Deniz Günal-Köroğlu, Gulay Ozkan, Sebahat Öztekin, Esra Capanoglu

DOI: 10.1016/j.ijfoodmicro.2026.111686

Cited by: 2

References: 123

Fields of Study & Subjects

Bee Products Chemical Analysis Probiotics and Fermented Foods Microencapsulation and Drying Processes

References 123