Analysis of the correlation between microbial community succession and volatile flavor compounds during the processing of Gannan Yak Qula

International Journal of Food Microbiology 2026

View at publisher

Authors: Jinliang Zhang, Liwen Zhong, Zhilong Jia, Yafeng Zhang, Ting Wang, Haijun Qiao, Weibing Zhang, Pengcheng Wen

DOI: 10.1016/j.ijfoodmicro.2026.111689

Cited by: 2

References: 54

Fields of Study & Subjects

Probiotics and Fermented Foods Fermentation and Sensory Analysis Ruminant Nutrition and Digestive Physiology

References 54