Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork

International Journal of Food Microbiology 2026

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Authors: Huixuan Yang, G.J. Shang, Cong Zhou, Shuang Teng, Keping Ye

DOI: 10.1016/j.ijfoodmicro.2026.111692

Cited by: 4

References: 51

Fields of Study & Subjects

Meat and Animal Product Quality Bacterial Genetics and Biotechnology Bacterial biofilms and quorum sensing

References 51