Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham

International Journal of Food Microbiology 2026

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Authors: Ping Li, Yang Wang, Zhijie Bao, Xiaoyu He, S. Wang, Xinlian Su, Wen Nie, Feifei Xu, Hui Zhou, Han Li, Baocai Xu

DOI: 10.1016/j.ijfoodmicro.2026.111705

Cited by: 3

References: 64

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Animal Nutrition and Physiology

References 64