Gut virome derived bacteriophage endolysin Lys572 can effectively control Streptococcus suis in refrigerated and thawed pork

International Journal of Food Microbiology 2026

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Authors: Hui Ning, Yiming Ma, Siyao Zuo, Wei Ding, Wenyu Han, Gu Jx, Yalu Ji

DOI: 10.1016/j.ijfoodmicro.2026.111707

Cited by: 2

References: 66

Fields of Study & Subjects

Bacteriophages and microbial interactions Probiotics and Fermented Foods Infant Nutrition and Health

References 66