Genomic and metabolic characterization of defined starter cultures for safe and more consistent production of Ethiopian honey wine (“Tej”)

International Journal of Food Microbiology 2026

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Authors: Meseret Berhanu, Asnake Desalegn, Dagim Jirata Birri, Mogessie Ashenafi, Feng‐Yan Bai, Arvid Fromberg, Fitsum Tigu

DOI: 10.1016/j.ijfoodmicro.2026.111712

Cited by: 2

References: 47

Fields of Study & Subjects

Bee Products Chemical Analysis Horticultural and Viticultural Research Fermentation and Sensory Analysis

References 47