Modeling the inactivation of Salmonella enterica at the droplet scale during drying in hot air flow

International Journal of Food Microbiology 2026

View at publisher
Authors: Emilie Lang, Dionísio Pedro Amorim Neto, Jaqueline Sousa Correia, Larissa Pereira Margalho, Anderson S. Sant’Ana
DOI: 10.1016/j.ijfoodmicro.2026.111714
Cited by: 0
References: 32

Fields of Study & Subjects

Microbial Inactivation Methods Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety

Publication details

Journal / source
International Journal of Food Microbiology
Volume
453
Pages
111714–111714
Publication date
3 March 2026
Language
EN