Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu

International Journal of Food Microbiology 2026

View at publisher

Authors: Weiwei Dong, Tianlun Ye, Zongjie Zhang, Longxu An, Yaxuan Peng, Youwei Chen, Yu Zhang, Lu Ke, Shenxi Chen, Shumiao Zhao, Yuanliang Hu

DOI: 10.1016/j.ijfoodmicro.2026.111715

Cited by: 4

References: 44

Fields of Study & Subjects

Fermentation and Sensory Analysis Bacterial biofilms and quorum sensing Probiotics and Fermented Foods

References 44