16S rRNA-based profiling of microbiota along the ground meat and sausage production lines in an Argentine meat processing facility

International Journal of Food Microbiology 2026

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Authors: Patricia Angélica Barril, Victoria Brusa, Magdalena Costa, Mariana Cap, Pablo Aguilera, Fiorella S. Belforte, Alberto Penas-Steinhardt, Gerardo A. Leotta, Juan M. Oteiza
DOI: 10.1016/j.ijfoodmicro.2026.111716
Cited by: 0
References: 34

Fields of Study & Subjects

Food Safety and Hygiene Meat and Animal Product Quality Listeria monocytogenes in Food Safety

Publication details

Journal / source
International Journal of Food Microbiology
Volume
453
Pages
111716–111716
Publication date
6 March 2026
Language
EN