Effective biocontrol of Enterococcus hirae in food products by a novel bacteriophage: Insights from genomic and phenotypic analyses
Fields of Study & Subjects
Bacteriophages and microbial interactions
Probiotics and Fermented Foods
Salmonella and Campylobacter epidemiology
Publication details
- Journal / source
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Volume
- 453
- Pages
- 111726–111726
- Publication date
- 6 March 2026
- Language
- EN