Assessing viability and genetic expression of trehalose-associated genes in Anisakis pegreffii in response to thermal stress and acidity food preservation

International Journal of Food Microbiology 2026

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Authors: Luisana Lugo, Matías I. Hepp, Maribet Gamboa

DOI: 10.1016/j.ijfoodmicro.2026.111730

Cited by: 0

References: 61

Fields of Study & Subjects

Parasite Biology and Host Interactions Physiological and biochemical adaptations Helminth infection and control

References 61