Abundance-stratified microbial succession underlies functional stability in traditional solid-state fermentation

International Journal of Food Microbiology 2026

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Authors: Jiaxin Gong, Qiyu Wan, Qiancheng Zuo, Jie Tang, Chutian Zhu, Amin Mousavi Khaneghah, Yongguang Huang

DOI: 10.1016/j.ijfoodmicro.2026.111752

Cited by: 2

References: 44

Fields of Study & Subjects

Probiotics and Fermented Foods Biofuel production and bioconversion Microbial Community Ecology and Physiology

References 44