Bacillus subtilis RG01 effectively suppresses toxigenic fungi and mycotoxins in stored rice grains through microbial community interaction

International Journal of Food Microbiology 2026

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Authors: Yiling Zhong, Chao-Jie Zhu, Yong-Zhu Zhang, Peng Wang, Xiao-Tao Sun, Zhiping He, Xingquan Liu, Guan-Yu Fang

DOI: 10.1016/j.ijfoodmicro.2026.111764

Cited by: 1

References: 60

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Plant-Microbe Interactions and Immunity Indoor Air Quality and Microbial Exposure

References 60