Integrated metatranscriptomic and metabolomic analyses reveal microbial succession and flavor formation pathways driven by distinct vinification strategies

International Journal of Food Microbiology 2026

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Authors: Yinting Ding, Wanni Wang, Tingting Luo, Manshun Liu, Zhengwen Zhang, Yinghui Song, Hua Wang, Hongyu Zhao, Hua Li

DOI: 10.1016/j.ijfoodmicro.2026.111774

Cited by: 1

References: 121

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Polyamine Metabolism and Applications

References 121