Bacillus cereus ZW21-derived VOCs, hydroxyacetone and 3-methyl-3-buten-1-ol, control postharvest papaya anthracnose through direct antifungal activity and host transcriptional reprogramming

International Journal of Food Microbiology 2026

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Authors: Gaolei Bai, Jing Gao, Shizi Zhang, Liumi Meng, Ren Chu, Jichang Zhang, Lijuan Luo, Lingyan Jiang

DOI: 10.1016/j.ijfoodmicro.2026.111782

Cited by: 1

References: 82

Fields of Study & Subjects

Papaya Research and Applications Plant-Microbe Interactions and Immunity Transgenic Plants and Applications

References 82