Acid-mediated selection and metabolic interactions drive robust assembly of sourdough starter communities across variable initial ratios

International Journal of Food Microbiology 2026

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Authors: Yujuan Yu, Senmiao Tian, Shiwei Zhou, Xiaoyong Wang, Yan Liu, Yinjuan Zhao, Jingjing Liang, Luciana Jimenez, Guohua Zhang

DOI: 10.1016/j.ijfoodmicro.2026.111800

Cited by: 1

References: 61

Fields of Study & Subjects

Microbial Community Ecology and Physiology Microbial Metabolic Engineering and Bioproduction Evolutionary Game Theory and Cooperation

References 61