Amino acids in yeast fermentation: A review of their roles from nutrients to modulators

International Journal of Food Microbiology 2026

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Authors: Junlin Wei, Panpan Xian, Yongguang Huang
DOI: 10.1016/j.ijfoodmicro.2026.111801
Cited by: 3
References: 108

Fields of Study & Subjects

Fungal and yeast genetics research Fermentation and Sensory Analysis Microbial Metabolic Engineering and Bioproduction

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
456
Pages
111801–111801
Publication date
16 April 2026
Language
EN