Physiological, transcriptomic, and metabolomic insights into the sugar stress tolerance mechanisms of Clavispora lusitaniae and its fermentation potential

International Journal of Food Microbiology 2026

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Authors: Ya Zhang, Siyi Liu, Runshen Zhao, Fanghang Qiu, Meiyue Han, Qiumei Zhang, Xingquan Han, Xucheng Zhu, Akhtiar Ali, Weiwei Li, Xiuting Li, Baoguo Sun
DOI: 10.1016/j.ijfoodmicro.2026.111831
Cited by: 1
References: 55

Fields of Study & Subjects

Botanical Research and Chemistry Plant and fungal interactions Plant nutrient uptake and metabolism

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
457
Pages
111831–111831
Publication date
5 May 2026
Language
EN