An engineered bacteriocin paracin wx7-1 for chili pepper preservation: Controlling soft rot and its dual-target mechanisms

International Journal of Food Microbiology 2026

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Authors: Jinling Lin, Yushu Bian, Tao Lin, Yuze Zheng, Honghai Li, Lanhua Yi

DOI: 10.1016/j.ijfoodmicro.2026.111870

Cited by: 3

References: 39

Fields of Study & Subjects

Plant-Microbe Interactions and Immunity Plant Pathogenic Bacteria Studies Postharvest Quality and Shelf Life Management

References 39