Prevalence and genetic characterization of Campylobacter spp., Salmonella spp. and Listeria monocytogenes in raw meat from Beijing, China, 2021–2023

International Journal of Food Microbiology 2026

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Authors: Penghang Zhang, Liu Y, Bowenxin Wang, Di Wang, Ye Zhang, Lu Zheng, L T Wang, L J Zhou, Liu Y, Xi Zhang

DOI: 10.1016/j.ijfoodmicro.2026.111914

Cited by: 1

References: 41

Fields of Study & Subjects

Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety Food Safety and Hygiene

References 41