Integrated E-nose, GC-MS/GC-IMS, untargeted metabolomics, and high-throughput sequencing reveal mechanisms underlying grade-dependent flavour differentiation in Xuanwei ham

International Journal of Food Microbiology 2026

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Authors: Mei Li, Haoyi Wang, Z D Zhang, Jianxin Cao, Qian Chen, Yanjie Chen, Xiaoyu Yin

DOI: 10.1016/j.ijfoodmicro.2026.111917

Cited by: 1

References: 114

Fields of Study & Subjects

Meat and Animal Product Quality Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies

References 114