Designing antioxidant-rich functional breads: The role of fruit and vegetable fortification and sourdough fermentation

International Journal of Food Microbiology 2026

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Authors: Stavros Plessas

DOI: 10.1016/j.ijfoodmicro.2026.111921

Cited by: 1

References: 74

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Seed and Plant Biochemistry

References 74