Synthesis and valorization of corn silk-derived carbon dots for antimicrobial fruit preservation

International Journal of Food Microbiology 2026

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Authors: Yong‐Ping Wen, Meng-Ting Wu, Kwang-Pyo Kim, Miaona Chen, Jia-Hui Liu, Ya-Ping Li, Anguo Wu, Xiang Li, Song‐Zhi Xie, Die Gao, Jian-Ming Wu, Xiaogang Zhou
DOI: 10.1016/j.ijfoodmicro.2026.111926
Cited by: 1
References: 50

Fields of Study & Subjects

Bioactive Compounds in Plants Pineapple and bromelain studies Carbon and Quantum Dots Applications

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
459
Pages
111926–111926
Publication date
26 June 2026
Language
EN