Characterization of a method to detect hepatitis A virus and norovirus in meat products

International Journal of Food Microbiology 2026

View at publisher
Authors: Catherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, Sylvie Pérelle
DOI: 10.1016/j.ijfoodmicro.2026.111928
Cited by: 1
References: 32

Fields of Study & Subjects

Viral gastroenteritis research and epidemiology Hepatitis Viruses Studies and Epidemiology Animal Virus Infections Studies

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
459
Pages
111928–111928
Publication date
27 June 2026
Language
EN