Aroma-oriented starter culture selection reveals strain-dependent flavor formation in fermented chili peppers

International Journal of Food Microbiology 2026

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Authors: Miao Liu, Zhe Chen, Na Deng, Xiaoyi Hou, Liu Y, Lulu Ou, Jianhui Wang, Paul Van der Meeren

DOI: 10.1016/j.ijfoodmicro.2026.111932

Cited by: 1

References: 54

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Ion Channels and Receptors Biochemical Analysis and Sensing Techniques

References 54