Microbial succession and flavor-related metabolic potential during industrial eight-round mechanized stacking fermentation of Maotai-flavor Baijiu

International Journal of Food Microbiology 2026

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Authors: Shuyi Wan, Wenrui Huang, Zongjie Zhang, Xianjin Liu, Weiwei Dong, Youwei Chen, Lu Ke, Qiang Yang, Shenxi Chen, Yuanliang Hu, Yu Zhang

DOI: 10.1016/j.ijfoodmicro.2026.111975

Cited by: 1

References: 43

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods GABA and Rice Research

References 43