Pre-fermentation timing reprograms carbon and redox metabolism to dictate freeze–thaw tolerance in Saccharomyces cerevisiae

International Journal of Food Microbiology 2026

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Authors: Dongdong Xie, Xing Li, Jiaxin Zheng, Liang Zhao

DOI: 10.1016/j.ijfoodmicro.2026.111976

Cited by: 1

References: 80

Fields of Study & Subjects

Fungal and yeast genetics research Plant Stress Responses and Tolerance Plant Gene Expression Analysis

References 80