Multi-omics reveals the microbial succession-driven metabolic regulation during sequential fermentation of fresh Spirulina

International Journal of Food Microbiology 2026

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Authors: Kerui Su, Ayesha Shahid, Bingyu Shi, Anqi Zhao, Farouk Kamel EI-Baz, Sami I. Ali, Mohammad Asraful Alam, Muhammad Aamer Mehmood, Shenglei Bi, Shuai Yang, Jingliang Xu
DOI: 10.1016/j.ijfoodmicro.2026.111993
Cited by: 1
References: 48

Fields of Study & Subjects

Probiotics and Fermented Foods Fungal Biology and Applications Fermentation and Sensory Analysis

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
461
Pages
111993–111993
Publication date
1 August 2026
Language
EN