Sustainable marketing practices in Turkish ecotourism destinations: Exploring their influence on gastronomic experience, visitor satisfaction, and destination loyalty

International Journal of Gastronomy and Food Science 2026

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Authors: Serpil Kaya, Didem Gezmisoglu Sen, Samet Aydın

DOI: 10.1016/j.ijgfs.2025.101405

Cited by: 3

References: 85

Fields of Study & Subjects

Diverse Aspects of Tourism Research Culinary Culture and Tourism Wine Industry and Tourism

References 85