Reconsidering the microwave: A historical analysis of changing attitudes to modernist kitchen technology

International Journal of Gastronomy and Food Science 2026

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Authors: Charles J. Spence, Jozef Youssef

DOI: 10.1016/j.ijgfs.2026.101407

Cited by: 0

References: 61

Fields of Study & Subjects

Culinary Culture and Tourism Organic Food and Agriculture Food Drying and Modeling

References 61