The İmece tradition in the context of gastronomic cultural heritage

International Journal of Gastronomy and Food Science 2026

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Authors: Alper Kurnaz, Hande Akyurt Kurnaz, Elif ASLAN, Elif Aslan
DOI: 10.1016/j.ijgfs.2026.101408
Cited by: 1
References: 17

Fields of Study & Subjects

Culinary Culture and Tourism Cultural and Sociopolitical Studies Educational Methods and Analysis

Publication details

Journal / source
International Journal of Gastronomy and Food Science
Publisher
Elsevier BV
Volume
43
Pages
101408–101408
Publication date
5 January 2026
Language
EN