Beyond a single recipe: A review of Turkish tarhana's biocultural diversity, terroir, and rebirth as a functional food

International Journal of Gastronomy and Food Science 2026

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Authors: Armin Amanpour

DOI: 10.1016/j.ijgfs.2026.101409

Cited by: 1

References: 83

Fields of Study & Subjects

Culinary Culture and Tourism Probiotics and Fermented Foods Fermentation and Sensory Analysis

References 83