Effects of dry heat modification combined with ultrasonic-assisted soaking on the starch physicochemical properties of glutinous rice and the flavor profile of Huangjiu

International Journal of Gastronomy and Food Science 2026

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Authors: Yanyun Wang, Huihui Zhou, Jiachen Li, Qiang Hu, Guangfa Xie, Qi Peng

DOI: 10.1016/j.ijgfs.2026.101412

Cited by: 1

References: 38

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Nanocomposite Films for Food Packaging

References 38