Marination of intermediate pH Nelore (Bos indicus) beef with edible mushroom powders: Effects on meat quality attributes

International Journal of Gastronomy and Food Science 2026

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Authors: Sarah Mafeis de Jesus, Maria Patrícia Pereira Castro, Milagros Maribel Coaguila Gonza, Monique Marcondes Krauskopf, Chimenes Darlan Leal de Araújo, Nilda Doris Montes Villanueva, Miriam Mabel Selani, Carmen Josefina Contreras Castillo
DOI: 10.1016/j.ijgfs.2026.101413
Cited by: 2
References: 54

Fields of Study & Subjects

Meat and Animal Product Quality Animal Nutrition and Physiology Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
International Journal of Gastronomy and Food Science
Publisher
Elsevier BV
Volume
43
Pages
101413–101413
Publication date
10 January 2026
Language
EN