A sociocultural critique of fine dining in the case of “The Menu”

International Journal of Gastronomy and Food Science 2026

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Authors: Çağdaş Ertaş

DOI: 10.1016/j.ijgfs.2026.101414

Cited by: 0

References: 53

Fields of Study & Subjects

Culinary Culture and Tourism Social and Cultural Dynamics Diverse Aspects of Tourism Research

References 53