Unraveling public perceptions of prepared dishes across contexts: Word embedding approach on social media

International Journal of Gastronomy and Food Science 2026

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Authors: Zheng Chen, Mengyang Wang, Guojun Zeng

DOI: 10.1016/j.ijgfs.2026.101416

Cited by: 1

References: 69

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Culinary Culture and Tourism Organic Food and Agriculture

References 69